goblet.
* **Alternative:** Non-alcoholic: Pomegranate juice sangria.
---
### **3. Victorian Goth’s Elegance**
- **Main:** Rosemary-roasted duck breast served with a blackberry and port reduction, arranged on fine china.
* **Alternative:** Vegan: Grilled eggplant medallions with blackberry glaze.
* **Alternative:** Gluten-free: Naturally gluten-free.
- **Side:** Duchess potatoes piped into intricate spirals and baked to golden perfection.
* **Alternative:** Low-carb: Cauliflower duchess “potatoes.”
- **Dessert:** Lavender crème brûlée with a caramelized sugar top, garnished with candied violets.
* **Alternative:** Vegan: Coconut milk lavender custard.
- **Drink:** Earl Grey tea latte with a hint of vanilla, served in a porcelain teacup.
* **Alternative:** Low-sugar: Unsweetened Earl Grey tea with almond milk.
---
### **4. Cyber Goth’s Neon Feast**
- **Main:** Neon-colored sushi rolls filled with spicy tuna, avocado, and black rice, served with glowing wasabi mayo.
* **Alternative:** Vegan: Vegetable sushi with pickled radish and tofu.
* **Alternative:** Gluten-free: Sushi made with cauliflower rice.
- **Side:** Electric green edamame dusted with pink Himalayan salt and chili powder.
* **Alternative:** Low-fat: Steamed edamame with lime zest.
- **Dessert:** UV-reactive jello shots layered in black, green, and purple, served in LED-lit bowls.
* **Alternative:** Vegan: Agar-agar-based jello.
- **Drink:** Neon lemonade with dry ice fog served in a glowing tumbler.
* **Alternative:** Sugar-free: Sparkling lime water with neon garnish.
---
### **5. Trad Goth’s Dark Opulence**
- **Main:** Seared filet mignon with black garlic and rosemary butter, served with a side of caramelized onions.
* **Alternative:** Vegan: Portobello mushrooms with black garlic glaze.
* **Alternative:** Gluten-free: Naturally gluten-free.
